The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling.
Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.
Servings per package: 8 Serving size: 25 g
Average Quantity per Serving Average Quantity per 100 g
Energy 581 kJ 2324kJ
Protein 3.8 g 15.2 g
Fat, total 10.1 g 40.5 g
- saturated 1.4 g 5.5 g
Carbohydrate 7.4 g 29.7 g
- sugars 0.2 g 0.8 g
Dietary fibre 1.6 g 6.2 g
Sodium 317 mg 1270mg
Storage: It’s up to you if you want to follow the traditionally way and hang them from your ceiling but we recommend a sealed bag or air tight container in the fridge, as this makes them stay crisp for ages, at least 5 months.