Danish Sourdough Ryebread
Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, flax seeds, sunflower seeds, golden syrup, salt, water and sourdough
Storage: We recommend storing this loaf in a breadbox or paper-bag in the pantry, in these conditions it will last for a good 5-6 days.
Sourdough breads come back great from the freezer, so if you know you won’t get through a whole loaf, slice it up, pop in a plastic bag and freeze it.
All bread orders must be placed by 12pm on Monday, as our bread is freshly baked for dispatch on Wednesday and sent with overnight courier service*. Please note: non-urban addresses may take longer to arrive.
*As Covid 19 persists, these delivery times may be affected. Please check the delivery status in your area before ordering and take this into consideration as we are unable to offer refunds relating to delays.
Check the status in your area here: