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Danish Sourdough Ryebread
The Baked Dane's

Danish Sourdough Ryebread

Regular price $10.00 $0.00
Tax included.
Our Danish Rye Sourdough bread is made from 100% sourdough which makes it extremely tasty, good for gut health and super easy on the digestive system.
This loaf is packed with seeds and grains which makes it great source of fibre.
Using 40% rye flour and 60% wheat flour this bread is perfect for both savory and sweet toppings and can be enjoyed both fresh and toasted.




Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, flax seeds, sunflower seeds, golden syrup, salt, water and sourdough

Storage: We recommend storing this loaf in a breadbox or paper-bag in the pantry, in these conditions it will last for a good 5-6 days.

Sourdough breads come back great from the freezer, so if you know you won’t get through a whole loaf, slice it up, pop in a plastic bag and freeze it.


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