Welcome to The Baked Dane’s website and online shop. Latest update: All bread orders must be placed by 12pm on Monday, as our bread is freshly baked for dispatch on Wednesday and delivery on Thursday. Please note: non-urban addresses may take longer to arrive.

Danish Sourdough Ryebread
The Baked Dane's

Danish Sourdough Ryebread

Regular price $10.50 $0.00
Tax included.
Our Danish Rye Sourdough bread is made from 100% sourdough which makes it extremely tasty, good for gut health and super easy on the digestive system.
This loaf is packed with seeds and grains which makes it great source of fibre.
Using 40% rye flour and 60% wheat flour this bread is perfect for both savory and sweet toppings and can be enjoyed both fresh and toasted.

Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, flax seeds, sunflower seeds, golden syrup, salt, water and sourdough

Storage: We recommend storing this loaf in a breadbox or paper-bag in the pantry, in these conditions it will last for a good 5-6 days.

Sourdough breads come back great from the freezer, so if you know you won’t get through a whole loaf, slice it up, pop in a plastic bag and freeze it.

 

All bread orders must be placed by 12pm on Monday, as our bread is freshly baked for dispatch on Wednesday and sent with overnight courier service*. Please note: non-urban addresses may take longer to arrive.

*As Covid 19 persists, these delivery times may be affected. Please check the delivery status in your area before ordering and take this into consideration as we are unable to offer refunds relating to delays. 

Check the status in your area here:

Network Status | NZ Couriers


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