Danish Sourdough Ryebread
Avg. serving per package: 15 Avg. serving size: 50g
Qty. per serve Qty. per 100gEnergy 510kj 1020kj
Protein 3.8g 7.7g
Fat, total 3g 6g
- Saturated 0.3g 0.6g
Carbohydrate 17.7g 35.4g
-sugars 0.9g 1.7g
Sodium 218mg 562mg
Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, flax seeds, sunflower seeds, golden syrup, salt, water and sourdough
Storage: We recommend storing this loaf in a breadbox or paper-bag in the pantry, in these conditions it will last for a good 5-6 days.
Sourdough breads come back great from the freezer, so if you know you won’t get through a whole loaf, slice it up, pop in a plastic bag and freeze it.
All bread orders are dispatched Monday to Thursday and sent with courier service*. Please note: non-urban addresses may take longer to arrive and there may be delays to certain areas of the country.
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